Important agent in bread dough and beer fermentation

While searching our database we found 1 possible solution for the: Important agent in bread dough and beer fermentation crossword clue. This crossword clue was last seen on December 18 2023 NYT Crossword puzzle. The solution we have for Important agent in bread dough and beer fermentation has a total of 5 letters.

Hints & Tips

Here are some hints and tips before revealing the whole word. It may actually help you find the correct solution by yourself.

1. The first letter of the answer is: Y

2. The last letter of the answer is: T

3. There are 2 vowels in the hidden word:

Answer

Definition

•	The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
•	Spume, or foam, of water.
•	A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.

The word YEAST is a 5 letter word that has 1 syllable's. The syllable division for YEAST is: yeast

Get All The NYT Crossword Answers In Your Inbox!

Enter your email to get all the daily NYT Crossword Answers straight in your inbox!

Related Clues

We have found 7 other crossword clues with the same answer.

Other December 18 2023 Puzzle Clues

There are a total of 75 clues in December 18 2023 crossword puzzle.

If you have already solved this crossword clue and are looking for the main post then head over to NYT Crossword December 18 2023 Answers